高校食堂供应链食品安全风险管控策略

Food Safety Risk Control Strategies in the Supply Chain of University Canteens

GUO Weiyi （Shandong University， Jinan 25ooo0， China）

Abstract： University canteens undertake the important task of providing safe and nutritious meals for teachers and students，and their foodsafety is directlyrelated to the physical health of teachers and students and campus stability.This paper discusses the food safety risks existing in the entire process of the supply chain of universitycanteens，and proposes practical and feasible control strategies，so as to provide a theoretical reference for constructing a long-term food safety risk prevention and control mechanism in university canteens.

Keywords： university canteens; food safety; supply chain; risk control

随着社会经济的发展和公众健康意识的不断提升，食品安全已成为全社会高度关注的焦点问题。（剩余4515字）