食品质量控制中常见问题及应对策略

Common Problems and Countermeasures in Food Quality Control

ZHANG Chen （Gansu Forestry Voctech University， Tianshui 741020， China）

Abstract： This paper analyzes the key issues existing in the current food quality control process， including unstable raw material qualityinsufficient standardization of production processes，laggng detection technology，and weak supervision mechanisms. Corresponding strategies are proposed， such as optimizing raw material management， strengthening the standardization of production processes，enhancing detection capabilities，and improving the supervision system. The aim is to provide theoretical references for food enterprises to optimize their quality management systems and promote the standardized development of the industry.

Keywords： food quality control; food safety; quality traceability; food supervision

随着人们生活水平的不断提升，公众对食品的需求已从“吃得饱”转变为“吃得好”“吃得安全”，使得食品质量安全逐渐成为社会关注的焦点。（剩余4531字）