动态气调参数优化对石榴贮后货架期品质补偿效应的抑制研究

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Study on Inhibition of Quality Compensation Effect During Post-Storage Shelf Life of Pomegranate by Optimizing Dynamic Modified Atmosphere Parameters

CAOXiaoqian1，YANGFan1，XU Zengziyi1，FANXiaobo1，DONGMei²* （1.Weinan Vocational Technical College，Weinan 714026， China; 2.Weinan Agricultural Product Qualityand Safety Inspection and Testing Center， Weinan 714026， China）

Abstract： The shelf life is a relatively dificult stage to handle in the preservation of pomegranates. After the fruit is stored，the self-repair or metabolic adjustment mechanism activated by adverse stress often leads to problems such asaccelerated Browningofthe fruit skin，nutrient los，softening of texture and deteriorationoffavor during this stage.To ensure thequalityof pomegranates，basedon the principleof thepost-storage shelf life quality compensation efect of pomegranates，this paper studies the feasibility of optimizing dynamic controlled atmosphere parameters to suppress the post-storage shelflife quality compensation of pomegranates，and proposes corresponding control schemes to achieve precise suppression of the compensation efect and enhance the post-harvest value of pomegranates.

Keywords： dynamic modified atmosphere parameters; pomegranate preservation; post-storage shelf life; quality compensation; parameter regulation

石榴富含营养物质和生物活性成分，因而被广泛种植与消费。（剩余4006字）