中小微食品企业质量管理体系常见问题及对策分析

Analysis on Common Problems and Countermeasures of Quality Management System in Small and Medium-Sized Food Enterprises

SHAO Qi'，LIU Qian² （1.Tengzhou Quality Measurement Testing Center， Zaozhuang ， China; 2.Tengzhou Comprehensive Inspection and Testing Center， Zaozhuang ， China）

Abstract： Small and medium-sized food enterprises play an important role in the development of the national economy.Whiledeveloping rapidly，theyalso face manychallenges and opportunities.Building and continuously optimizing the quality management system will help improve product qualityand promote the steady development of enterprises.This paper systematically sorts out the current status of the quality management system of small and medium-sized food enterprises，and deeply analyzes the outstanding problems in their awareness，technicalresources and management execution，countermeasures and suggestions are proposed to strengthen the leadership role and quality management awarenessof allemployees，ensure the investment in technology and equipment，actively seek external support and cooperation，and take multiple measures to improve the implementation effct of the quality management system，aiming to provide theoretical guidance and practical reference for smalland medium-sized food enterprises to optimize the quality management system.

Keywords： small and medium-sized food enterprises; quality management system; product quality improvement

中小微食品企业在国民经济发展中发挥着重要作用，能促进就业、满足多样化消费需求、推动地方经济发展，但也面临着许多挑战与机遇。（剩余4758字）