食用农产品中的常见食品安全问题与对策研究

Research on Common Food Safety Issues and Countermeasures in Edible Agricultural Products

WU Ziming （Guangdong Academy of Sciences Institute of Testing and Analysis （Guangzhou Analytical Testing Center）， Guangzhou 510000， China）

Abstract： This paper expounds the five categories of food safety problems in edible agricultural products， including pesticideresidues，veterinary drugresidues，heavy metal polution，microbial pollution and ilegal additives， analyzes the influencing factors of food safety in production， processing， circulation and consumption，and puts forward targeted countermeasures，aiming to provide theoretical reference for improving the food safety management system and protect people's food safety and health rights.

Keywords： edible agricultural products; food safety; food regulation; consumer education

随着生活水平的提高，人们对食品安全的关注度日益提升。（剩余4480字）