畜产品屠宰加工环节质量安全控制存在的问题与改进对策

Problems and Improvement Strategies for Quality and Safety Control in Livestock Product Slaughtering and Processing

YANG Huizi， WANG Jieqiong， REN Jianjing （Fengqiu County Agriculture and Rural Bureau， Xinxiang 4533oo， China）

Abstract： With the continuous enhancement of consumers’ awareness of food safety， the quality and safety controlof livestock products slaughtering and processing has become an important line of defense to protect public health.This paper deeply analyzes the key problems such as the lax control of pre-slaughter quarantine inspection， the weak environmentalsanitationand crosscontamination prevention and control of workshops，and systematically puts forward the improvement countermeasures such as strengthening the construction of quarantine personnel and improving the workshop hygiene management system，aiming to build a scientific and efective quality and safety control system for slaughtering and processing of livestock products.

Keywords： livestock products; slaughtering and processing; quality and safety control; improvement strategies

畜产品作为重要的动物蛋白来源，其质量安全直接关系到国民身体健康和社会稳定发展。（剩余4149字）