食源性疾病控制与餐饮食品安全管理策略分析

Analysis of Foodborne Disease Control and Catering Food Safety Management Strategies

BAI Linlin， RUAN Xiaoli， WANG Yingying （Xingtai Medical College， Xingtai O540o0， China）

Abstract： Foodborne diseases pose a serious threat to public health safety.This paper systematicall analyzes the global prevalence of foodborne diseases，sorts outthe keyrisk points of food safety management in the catering industry，and reviews theexisting preventionandcontrol strategies.Onthis basis，it proposes optimization paths such as strengthening full-chain traceability supervision， deepening the application of risk warning technology，and improving standardized operating procedures， providing a theoretical basis for reducing food safety risks in the catering industry.

Keywords： food borne diseases; catering food safety; management policy

食源性疾病是指人类因摄入被致病微生物、化学物质或生物毒素污染的食物而引发的感染性或中毒性疾病[]。（剩余6148字）