白酒灌装生产中的质量控制研究

Study on Quality Control in Baijiu Filling Production

CHENYuan，CHENMin，WANGRui （Wuliangye Yibin Co.，Ltd.，Yibin 6440o0， China）

Abstract： Filing is akey link in the Baijiu production process and has an important impact on the final quality of the product. In order to improve the quality control level offiling production，this paper analyzes the common quality problems in the flling process，such as inaccurate flling precision，loose sealing，foreign mater inthe wine， etc.， and proposes quality control measures such as optimizing personnel management， promoting technological innovation，and building a management system， in order to improve product quality and provide a scientific filling quality control strategy for the Baijiu industry.

Keywords： Baijiu; filling; quality control

白酒作为我国传统蒸馏酒的代表，承载着数千年的历史传承与技艺发展，是中国传统文化和物质文化遗产的重要组成部分，在我国社会有着广泛的流通性和庞大的消费群体。（剩余4517字）