预制菜食品安全监管现状、问题及对策研究

Research on the Current Situation， Issues， and Countermeasures of Food Safety Regulation for Pre-prepared Dishes

WU Yunjiao （School of Humanities and Law， Hebei University of Engineering，Handan O56o38， China）

Abstract： As a product of the progress of the food industry， prefabricated dishes occupy a place in the catering industry，but intheprocesof its development，therearestillproblemssuchas thecurrent standardsystem isdifult to cover the whole industry chain，thereare institutional gaps in the supervisionofemerging formats，and the product traceability information disclosure mechanism is not yet perfect.Therefore，accelerating the formulation of national standards，improving regulatory regulations，and building a national traceabilityplatform for prefabricated food products have become the key paths to promote the standardized development of the prefabricated food ndustry.

Keywords： pre-prepared dishes; food safety supervision; governance countermeasures

预制菜是指经工业化预加工处理并真空包装的成品或半成品菜肴。（剩余4514字）