预制菜生产过程中微生物污染风险来源与防控对策研究

Research on the Sources ofMicrobial Contamination Risks and Control Countermeasures in the Production Process of Prepackaged Meals

XU Meili， ZHOU Ningling （Jingdezhen Comprehensive Inspection and Testing Center of Market Supervision and Administration， Jingdezhen ， China）

Abstract： This paper analyzes the sources of microbial contamination risks in the production process of prepackaged meals from aspects such as raw materials，equipment， personnel， environment， and packaging，and puts forward a series of precise prevention and control strategies such as strengthening raw material management， standardizing equipment maintenance，optimizing personnel operation， controling the production environment and improvng packaging technology，aiming to build a complete risk preventionand control system，ensure the food safety of prepackaged meal， and promote the healthy development of the prepackaged meal industry.

Keywords： prepackaged meals; microbial contamination; source of risk; raw material management; production environment; packaging technology

随着消费者饮食需求的升级，预制菜行业发展迅速。（剩余4225字）