肉制品中沙门氏菌污染的防控关键技术

Key Technologies for the Prevention and Control of Salmonella Contamination in Meat Products

GAO Zihan （Weinan Vocational and Technical College，Weinan 714026， China）

Abstract： Salmonella is the main pathogen causing foodborne diseases，and the pollution in meat products is seriously threatening the health of consumers.This paper summarizes the key prevention and control technologies of Salmonella contamination inthebreeding，slaughtering and processing，retail and consumption links，and analyze the drug resistance chalenges and the development trend of new prevention and control technologies，aiming to reduce the risk of Salmonella contamination and provide a scientific basis for the safe production of meat.

Keywords：Salmonella; meat products; food safety

沙门氏菌属于肠杆菌科革兰氏阴性杆菌，广泛存在于自然环境中并具有较强的存活能力，成为肉类生产的持续性污染源。（剩余4720字）