食品检验检测全流程质量控制优化策略探究

Exploration of Quality Control Optimization Strategies for the Whole Process of Food Inspection and Testing

ZHANG Tao

（Shanxi nspection and Testing Center（Shanxi Institute ofStandard Metrology Technology），Taiyuan O30ol2，China）

Abstract： Food inspection and testing，as a key defense line to ensure food safety，have crucial qualitycontrol. This article starts from the perspective of the entire processand deeply analyzes the detailed qualitycontrol nodes of each link in food inspection and testing.By analyzing the problems in sample collection，sample preparation，reagent selection and use，personnel operation and management， targeted optimization strategies are proposed to improve the accuracy and reliability offood inspection and testing， provide strong support for food safety supervision，and promote the healthy and sustainable development of the food industry.

Keywords： full chain; food inspection and testing; quality control

近年来，国家出台了一系列政策文件，以强化食品安全监管，保障人们“舌尖上的安全”。（剩余4092字）