有机食品原料水分检测技术研究进展

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Research Progress of Moisture Detection Technologies for Organic Food RawMaterials

LIU Junke1 YU Nalin2* （1.Laoling General Inspection and Testing Center;

2.Laoling Privateand Individual ConsumerRights Protection Service Center/Laoling Institute ofMetrological Testing）

Abstract： The moisture content of organic food raw materials directly affects their quality，storage，and procesing performance.With the continuous development of moisture detection technologies，chemical methods，physical methods，and physical-chemical combined methods arebeing increasingly appliedin diferent moisture contentranges. According to thedetection principles，this paperclassifies detection technologies into chemical methods，physical methods，and physical-chemical combined methods.Itsystematicallysummarizestheadvantages，disadvantagesof these technologies and their applicabilityin organic foodraw materials with different moisturecontents.Finally，it makes a prospect for the development trends of future moisture detection technologies for organic food.

Keywords： physical methods; chemical methods; physical-chemical combined methods;moisture;organic

0 引言

水分含量是影响有机食品原料质量的重要因素之一，合理的水分检测方法对于保证其质量和安全性至关重要。（剩余5441字）