大数据助推食品加工行业高质量发展路径研究

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Research on the Path of High Quality Development in the Food Processing Industry Promoted by Big Data

HUANG Ying （XinjiangShihezi Vocational Technical College， Shihezi 832ooo， China）

Abstract： With the continuous development of the market economy， the position of the food processing industry in the national economy is increasingly prominent. This article deeply explores the characteristics and unique application advantages ofbig dataanalyzes itsapplication path in the food procesing industry，covering intellient production and supply chain management， food safety and qualitycontrol，consumer behavior analysis and market positioning，etc.At the same time，inresponse to the problems and chalenges faced by bigdata in promoting highquality economic development in the food processing industry， corresponding optimization paths are proposed， including strengthening the construction of data integration and sharing mechanisms，enhancing data security and privacyprotection，increasing the training and introduction ofbig data talents，reducing thecostof big data applications，and promotingthe dep integrationofbig data withthe industrychain.Theaimis to provide theoretical support and practical guidance for promoting the high-quality development of the food processng industry.

Keywords： big data; food processing industry; intelligent production; data security

随着经济全球化的不断深入，食品加工行业作为我国国民经济发展的重要支柱，其经济高质量发展关乎整个经济体系的健康稳定性。（剩余4473字）