计量控制在食品质量安全检测中的应用

Application of Measurement Control in Food Quality and SafetyInspection

SUN Qiwei1，LI Conghui²

.Guangxi Zhuang Autonomous Region Institute of Metrology and Testing， Nanning ， China; 2. Guangxi Zhuang Autonomous Region Product Quality Inspection Research Institute， Nanning ， China）

Abstract： Food safety has emerged as acentral issue impacting public health and international trade In the context of increasingly interconnected global food supply chains and growing consumer demands for health safety. The precision and reliability of metrological control technologies directly determine the effectiveness of risk preventionand control as an invisible safeguard throughout the entire food production cycle.This paper systematically examines the practical applications of metrological control in food quality and safety testing through physical， chemical，and biological measurement technologiesandanalyzes the problems existing in the application procesand proposes corresponding solutions， with a view to promoting the effective application of metrological control in food quality and safety testing.

Keywords： metering control; food inspection; quality safety; standardization

随着人们对食品安全关注度的不断提升，计量控制作为保障食品质量安全的关键技术，其重要性日益凸显。（剩余4365字）