水处理工艺对饮用水微生物的影响研究

Effects ofWater Treatment Technologies on Microbial Communities in Potable Water

DAI Jinfeng， GUO Jiandong （China Everbright Water（Zibo） Co.，Ltd.，Zibo 255000， China）

Abstract： This article explores the impact of water treatment processes on microorganisms in drinking water， analyzes common water treatment processes such as coagulation，sedimentation， filtration，and disinfection，and studies their removal and inactivation effcts on microorganisms in drinking water，as wellas the potential risks of microbial proliferation in each proces.At the same time， explore optimization measures to improve the microbial control efect of water treatment processes on drinking water，providing theoretical basis and practical guidance for optimizing drinking water treatment processes and ensuring the safety of drinking water microorganisms.

Keywords： water treatment process; drinking water; microorganism; disinfect; microbial control

饮用水安全与人类健康和生存密切相关。（剩余4526字）