食品微生物检验质量控制影响因素及改进措施研究

Research on the Influencing Factors and Improvement Measures of Quality Control in Food Microbiological Testing

DU Yuankun， KANG Yuhan， CUI Yingxue， JIA Xiaochen* （Licheng District Center forDisease Control and Prevention， Jinan 25o199， China） Abstract：Food microbiological inspection is an important means to ensure food safety，and the test results directly affect food safety judgment and decision-making，so the quality control of the inspection link is the top priority.In this paper，the influencing factorsoffood microbial inspection and quality control are systematically sorted out，and corresponding improvement measures are proposed，aiming to provide a reference for improving the credibility of the test results and improving the food safety assurance system.

Keywords： food; microbial testing; quality control; influencing factors; measure

食品安全关乎广大消费者身体健康与生命安全，是重大的民生工程。（剩余5435字）