食品理化检验技术提升检测质量的策略研究

Research on Strategies for Improving Testing Quality of Food Physical and Chemical Testing Technology

JIANG Shuxiang （YantaiMupingDistrict Inspection and Testing Center， Yantai 2641oo， China）

Abstract： The application of food physical and chemical inspection technology not only enhances the accuracy of inspection results and ensures the occupational safetyof inspectors，but also helps to strengthen the technical support for food safetysupervision. However， in the practical application of this technology， many problems are faced，suchaslagging inspecionstandards，insucient effctiveness oftheregulatorysystem，andthe needtomprove the professional quality of inspection personnel. Inview of this，this paper proposes asystematic strategy，aiming to build athree-dimensional improvement systemof “technology- management - talent，laying the foundation for the high-quality development offood physical and chemical inspection，and promoting the constructionof a food safety ecosystem at the same time.

Keywords： food physical and chemical testing technology; testing quality; improvement strategy

随着食品工业的迅猛发展，功能性食品、纳米级食品添加剂等新兴产品层出不穷，新型加工技术也得到了广泛应用。（剩余5038字）