食品行业质量管理体系的构建与优化研究

Research on the Construction and Optimization of Quality Management System in the Food Industry

SHAO Changwei'， WANG Huanqin²， LI Qingyan³ （1.Pingyi CountyMarketSupervisionAdministration，Linyi2733o0，China;2.Pingyi CountyAdministrativeApproval Service Bureau， Linyi ， China; 3.Pingyi Street Ofice，Pingyi County，Linyi ， China）

Abstract： This paper elaborates in detail on the concept and significant importance of the quality management system in the food industry，systematically analyzes the construction content of the quality management system，and deply explores the key points of quality control in criticalinks such as raw material procurement and production processes.The aim is to provide theoretical and practical guidance for food enterprises to establish a scientific and efficient quality management system，enhance thequalityand safety level offood，strengthen the market competitiveness of enterprises， and promote the high-quality development of the food industry.

Keywords： food industry; quality management system; optimization measures

食品行业作为国民经济的重要支柱，其产品质量与安全直接关系到公众的身体健康和生命安全，也影响着社会的稳定与和谐。（剩余4442字）