2019-2024年章丘区食源性疾病暴发事件流行病学特征及预防管理措施

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Epidemiological Characteristics and Preventive Management Measures of Foodborne Disease Outbreak Events in Zhangqiu District from 2019 to 2024

YUShen，LIUYi，LIShichao （Center for Disease Control and Prevention， Zhangqiu District， Jinan 250299， China）

Abstract： Objective： To analyze the epidemiological characteristics of foodborne disease outbreaks in Zhangqiu district，Jinancityfrom2O19 to2O24，and toprovideatheoreticalbasis fortheformulationofpreventionandcontrol measures for foodborne diseases. Method： Descriptive epidemiological methods were used to organize and analyze the information of 30 foodborne disease outbreaks that occurred in Zhangqiu district from 2019 to 2024.Result： A total of30 foodboe disease outbreaks ocurredin Zhangqiu district from2019to 2024，with410casesand2deaths. They were mainlyconcentrated inthe second and third quarters，with the largest number of reported events in May; the age of onset was mainly concentrated in 12～18 years old and 36～59 years old; catering service places and families were the main places where the events occurred; events with clear causes were mainly caused by pathogenic microorganisms and their toxins， poisonous plants and animals and their toxins. Conclusion： Popularizing food safety knowledge，strengthening food safety awarenes，and strengthening supervisioncan effectively reduce the occurrence of foodborne disease outbreaks.

Keywords： foodborne diseases; outbreaks; preventive management measures

食源性疾病是全球公共卫生的重要挑战，掌握食源性疾病暴发的特征及发展趋势是预防和控制食源性疾病的基础。（剩余3505字）