基于饮食健康理念的粮油营养健康食品技术创新与未来发展

Technological Innovation and Future Development of Nutritious and Healthy Food for Grains and Oils Based on the Concept of Dietary Health

XINLiliWENBaoli，NIE （ShandongCity Service Institute， Yantai 264670， China）

Abstract： In recent years，the global incidence of chronic diseases has soared，and the public's dietary structure hasbeeunbalanced.As the basic dietarycarrier，promoting the nutritional and healthydevelopment of grain，oil and food products is conducive to driving the progress of the food industry.Based on the problems such as nutrient lossand single function existing in traditional processng techniques，this paper deeply analyzes the technological innovation paths such as raw material inovationand nutritional function enhancement，and proposes methods such as improving oil crops based on gene editing technologyand precisely regulating metabolic functions through probioticgrainco-fermentation.Meanwhile，analyze its future development direction to provide theoretical and technical references forbuildinga healthy grain，oil and fod system“from farm to table，andoptimize the dietary structureof the nation.

Keywords： dietary health concept; nutritious and healthy food; technological innovation

《“健康中国2030”规划纲要》的提出，促使城乡居民的健康意识不断提升，推动粮油食品也由传统的能量供给转向为营养干预。（剩余5192字）