食品添加剂非法使用问题及改进对策

Abstract： This paper analyzes the main issues regarding the illegal use of food additives， focusing on the dangers posed to food safety by excessive use， over-limit usage， and the substitution of industrial raw materials for food additives. The analysis reveals that current food additive detection technologies face challenges such as insufficient sensitivity， low specificity， and difficulties in identifying new illegal additives. In order to deal with these problems， this paper proposes a series of improvement measures to improve the accuracy of food additive detection and further protect public health.

Keywords： food additives; illegal use; food safety

随着食品工业的迅速发展，食品添加剂已广泛应用于食品加工中，具有改善食品质量、延长保质期等重要作用。（剩余4548字）