食品质量控制中微生物污染源识别与防控措施

Abstract： With the improvement of living standards， people’s attention to food quality and safety has also increased. Microbial contamination is a key factor affecting food quality， which can easily lead to a series of problems such as food spoilage and foodborne diseases. This article focuses on microbial contamination sources in food quality control， analyzes the common types and hazards of microbial contamination sources in food， and explores their identification methods and prevention and control measures， in order to provide theoretical reference and practical guidance for improving the efficiency of microbial contamination source identification and prevention and control.

Keywords： food quality control; microbial contamination source; identification method; prevention and control measures

食品生产涉及多个重要环节，从最初的原材料种养到加工、包装再到储存、销售等环节，均存在一定的微生物污染风险。（剩余4419字）