食品包装材料在食品安全中的潜在风险与防控对策

Abstract： In recent years， with the widespread application of new packaging materials， food safety issues caused by packaging materials have gradually become prominent. This article systematically analyzes the potential risks of food packaging materials to food safety from three aspects： the migration of chemical substances， microbial contamination， and the mixing of physical impurities. Strategies such as strengthening production supervision， optimizing the selection of packaging materials， introducing new detection technologies， and enhancing public education are proposed to construct a multi-dimensional risk prevention and control system， providing theoretical references and practical paths for ensuring food safety.

Keywords： food packaging materials; chemical migration; microbial contamination; physical impurities; food safety

食品包装材料作为与食品直接接触的保护层，其安全性直接关系到食品质量与消费者健康。（剩余4475字）