乳制品中抗生素残留检测技术研究

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Abstract： Existing antibiotic detection technologies include chromatographic analysis， mass spectrometry， immunological detection， biosensor and molecular biology methods. Different technologies have differences in sensitivity， specificity， detection speed and application scenarios， which limit large-scale popularization. Aiming at the demand of antibiotic residue detection in dairy products， the principle， application scope and development trend of common detection methods were analyzed， in order to provide reference for improving detection accuracy and efficiency as well as the application of emerging technologies.

Keywords： dairy products; antibiotic residues; chromatographic analysis; mass spectrometry; immunological testing; biosensor

抗生素广泛应用于畜牧业以预防和治疗动物疾病，但在乳制品生产过程中的不当使用导致残留问题普遍存在。（剩余4338字）