食品微生物毒素的化学检测技术优化

Optimization of Chemical Detection Technologies for Food Microbial Toxins

XIAO Jingjing (Lankao SeniorTechnical School,Lankao 475300,China)

Abstract: Food microbial toxins,as toxic secondary metabolites produced by microbial metabolism, pose a serious threat to food safety.This articleelucidates thedefinition,clasification,common types,and hazardsof microbial toxins,analyzes theircontaminationpathwaysand distributioncharacteristicsinfood,dissects the prnciples and applications of traditional chemical detection methods and modern rapid chemical detection technologies, discusses the shortcomings of existing techniques in terms of sensitivity,specificity,and time consumption,and proposes coresponding optimization strategies.This research can provide technical references for improving the detection level of food microbial toxins and ensuring food safety.

Keywords: food microbial toxins; chemicaldetection technology; technical optimization; sensitivity; specificity

食品安全是关系公众健康和国计民生的重大议题。（剩余4902字）