红外光谱技术在食品掺假识别中的应用研究

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Research on the Application of Infrared Spectroscopy Technology in Food Adulteration Identification

TONG Xin (China Testing International(Guangzhou) Co.,Ltd., Guangzhou 51o70o, China)

Abstract: With the increasingly serious problem of food adulteration, traditional detection methods are facing limitations such as complex operation and long cycle. Infrared spectroscopy technology, with its advantages such as non-destructivenesshigh-speed response and simultaneous detection of multiple components, has become an important means for identifying food adulteration. This article expounds the main types of food adulteration phenomena,the dificulties in detection,and the limitations of traditional detection methods.It explores the application principle and method construction of infrared spectroscopy technology in food adulteration identification, analyzes the typical applications and implementation efects of infrared spectroscopy technology in food adulteration identification, aiming to achieve rapid, convenient and non-destructive adulteration identification.

Keywords: infrared spectroscopy; food adulteration; quick identification

随着现代食品加工技术的提升以及市场逐利动机的加剧，掺假手段愈加多样和隐蔽，已成为影响食品质量安全的主要风险因素之一。（剩余4354字）