计量检定在食品安全质量控制中的应用

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The Application of Metrological Verification in Food Safety Quality Control

LI Tianran

(Shunping County Sausage Industry Food Safety Service Center,Baoding O72250, China)

Abstract: This paper focuses on the food safety and quality control issues existing in key nodes such as raw material weighing,process parameter regulation,and packaging quantity value verification,and explores the specificapplicationof metrologicalverification in these threeaspects,aiming to establish a practicalpath for value management thatis in line with the actual food production,to achieve the institutionalization of weighing instrument verification,the normalization ofre-measurement of process instruments,and the refinement of packaging equipment calibration,therebyenhancing thestabilityofvalue dataandthe precisionleveloffood production,and laying asolid foundation for ensuring food quality and safety.

Keywords: metrological verification; food safety; quality control; quantity value calibration; process parameters

随着食品行业对质量稳定性要求的不断提升，原料计量、工艺控制与包装称重等关键环节对数据准确性提出更高要求[1]。（剩余4365字）