食品质量安全管理与改进策略探讨

Discussion on Food Quality and Safety Management and Improvement Strategies

LIMingkai (Weihai Institute for Food and Drug Control, Weihai 26420o, China)

Abstract:Foodsafety,asone of the most fundamental and crucial issues inpeople's livelihoods,iscrucial to public health and social stability.This article comprehensivelyanalyzes the current status offood quality and safety management in China,deeply examines existing problems and their root causes,and proposes targeted improvement strategies.This article aims to provide decision-making references and practical guidance for food companies and regulatory authorities,thereby further improving China’s food quality and safety standards and ensuring public food safety.

Keywords: food quality and safety; regulatory system; improvement strategies

食品质量安全作为国家公共安全体系的核心组成部分，直接关系到公众的身体健康和生命安全，更是衡量国家治理能力、产业发展水平与社会和谐稳定的重要标尺。（剩余4752字）