疾控中心食品致病菌检测面临的挑战及优化建议

Abstract： To improve the effectiveness of foodborne pathogen detection in centers for disease control and prevention and enhance their capacity for foodborne disease preventionandcontrol， this article analyzes the specific challenges faced by these centers inconducting foodborne pathogen testing.The analysis indicates that insuficient professional expertise among testing staff，diffculties in balancing speed and accuracy in the selectionofdetection technologies，inadequate comprehensive maintenance of equipment，and suboptimal laboratory environmental controls directlycompromise the reliability of test results.Recommendations include enhancing personneltraining， facilitating targeted technological advancements in detection methods， establishing comprehensive equipment management mechanisms，and optimizing laboratory environmental control systems to address these challnges and better support centers for diseasecontroland prevention in fulfiling their food safety inspection responsibilities.

Keywords： food safety; pathogen detection; centers for disease control and prevention

食品致病菌检测是疾控中心守护公众健康的重要环节，其结果直接关系到食源性疾病的有效防控和食品安全监管的精准实施。（剩余4250字）