环境污染对食品安全的影响及其治理对策研究

Research on the Impact of Environmental Pollution on Food Safety and Its Control Strategies

LIUXiaofei,ZHANGHua (Tianjin Binhai New Area Ecological Environment Monitoring Center, Tianjin 30o450, China)

Abstract:Food safety is a major livelihood issue related to public health,and environmental polution is becoming akey factor threatening food safety.The pollution of environmental media such as atmosphere,water,and soil enters the food production chain through various pathways,leading to the accumulation of harmful substances in agricultural productsand processed foods,posing potential risks to human health.This article analyzes the specific impactof diferent types of environmentalpollutionon food safety,explores the existing problems in current governance,and proposes governance measures from the aspects of legal regulation,technological innovation,and management coordination, providing ideas for building a food safety guarantee system from the source to the dining table.

Keywords: environmental polution; food safety; polltion control; risk prevention and control; ecological protection

食品从生产到消费的全过程都与环境密切相关，环境质量的优劣直接决定食品安全的底线。（剩余4634字）