中餐烹饪中的食品安全问题及其防控对策

Abstract： Food safety issues in Chinese cuisine cooking mainly stem from non-standard raw material procurement and storage，improper cooking operations， weak food safety awareness among practitioners，and lax control of the cooking environment.These factors are interrelated and work together，creating potential safety hazards in the process of Chinese cuisine preparation. If not controlled， they willdirectly afect the qualityoffood and the health ofconsumers.To this end，itissuggestedthatsystematic measures be taken fromaspects such as strengthening whole-process raw material management，standardizing cooking operations standards，enhancing the food safety awarenesof practitioners，and strict enhancing the food safety awareness of practitioners，to build acomprehensive and efficient food safety prevention and control system.

Keywords： Chinese cuisine cooking; food safety; raw material management; cooking environment

中餐烹饪的安全性关乎人们的日常饮食健康与餐饮行业的可持续发展。（剩余4160字）