食品质量安全监管工作现存的问题及优化策略研究

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Abstract： Food qualitysafety isan important component of public health safety，directly related to consumer health and social stability.This articleanalyzes thecurrent situationoffoodquality safety regulation in China based on the national food safety laws，regulations，and policy requirements，combined with the latest regulatory data and normative documents released bythe State Administration for Market Regulation.It also proposes targeted optimization strategies aimedat improving the precision and efciencyoffood qualitysafetyregulation，in order to provide feasible paths and practical references for building a modern food safety governance system.

Keywords： food quality and safety; regulatory framework; testing technologies; traceability systems

我国食品质量安全监管工作具有较为完整的制度基础和政策支撑。（剩余4319字）