餐饮服务环节食品安全隐患与监管策略研究

Study on Food Safety Risks and Supervision Strategies in the Food Service Sector

YIN Zibing (Yinchuan Market Supervision and Administration, Yinchuan 75oooo, China)

Abstract: This paper conducts a study on food safety issues in the food service sector. It first elaborates on the practical significance of strengthening food safety supervision in this sector,then analyzes the main food safety risks existing in the food service sector,such as safetyrisks ofraw materials,lack of standardization in processing operations,and inadequate control over environmental hygiene. Corrsponding supervision strategies are put forward in response to these risks,aiming to provide references for improving thefood safetylevel in thefood service sector.

Keywords: food service; food safety risks; raw material safety; processing standards; hygiene control

餐饮服务作为食品全链条的最后环节，也是关键环节，直接关系到公众饮食安全。（剩余5038字）