即食食品低温储存的优势、挑战及策略分析

Abstract： To ensure the quality and safety of ready-to-eat food and to support sustainable development in the industry，thisarticleanalyzes thecorevalueoflow-temperaturestorageinthepreservationofready-to-eatfood，and discusses real challengessuch as high coldchain logistics costs，difficulty in temperature control，and high packaging technology requirements.The analysissuggests that these challenges restrict the full potential of low-temperature storage effectiveness，and recommends measures such as optimizing the layout of the cold chain network，applying intellgent temperature control technology，and developingadaptable packaging materials to enhance the economic viability and reliability of low-temperature storage for ready-to-eat food.

Keywords： ready-to-eat foods; low-temperature storage; cold chain logistics; temperature control

近年来，在快节奏生活方式与消费需求多元化的驱动下，即食食品以其便捷性、多样化的特点逐渐成为食品消费市场的重要组成部分。（剩余4414字）