网络餐饮食品安全管理现状及改进策略研究

Research on the Current Situation and Optimization Strategy of Food Safety Supervision in Online Catering

ZHANG Haoying (Shenzhen Academy ofMetrology and Quality Inspection,Shenzhen 518131, China)

Abstract: In recent years,China's online catering industry has shown a trend of rapid growth,and online catering food has becomean important part of people's daily life.However,behind therapid expansionof the industry,potential food safety hazards have gradually emerged,and their regulation isues have atracted widespread social attention.This paper deeply analyzes the existing problems in the current quality and safety management of online catering food,and proposes corresponding management measures and optimization strategies,aiming to providetheoretical reference and practical guidance for improving the qualityand safety levelofonline catering food.

Keywords: online catering; food safety; supervision strategy

随着我国经济发展和生活节奏的不断加快，网络订餐凭借其便捷性和多样性，已成为人们日常饮食中的重要选择之一。（剩余4548字）