肉制品生产企业食品安全管理情况分析及改进建议

Analysis of Food Safety Management in Meat Product Manufacturing Enterprises and Recommendations for Improvement

LIU Qian， ZHANG Li* （Guizhou Provincial Institute ofFood Inspection and Testing， Guiyang 55ooo0， China）

Abstract： In recent years，the scale of China's meat products industry has continued to expand.With the upgrading of consumption，consumers’ demands for the safety of meat products are increasing day by day. Food safety has become the core issue in the development ofthe meat products industry.This article，through researchon multiple meat product manufacturing enterprises，deeply analyzes the current status of their food safety management， sorts out existing problems and puts forward operational improvement suggestions，aiming to help enterprises enhance their food safety management level and promote the high-quality development of the industry.

Keywords： meat product; food safety; management system

随着我国经济的快速发展与居民生活品质的不断提升，肉制品作为膳食蛋白质的重要来源，行业发展正经历前所未有的重要变革。（剩余4036字）