肉制品中多源性成分精准检测技术类型及应用研究

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Abstract： Based on the complex source high risk of multi-source components in meat products，the accurate identification methods such as molecular biology， mass spectrometryanalysis immunology detection technology are introduced，teroleofstardizationoftedetectionprocessinensuringtheaccracyoftheresults isexpounded，the applicability differences，detection rates consistency of diferent methods are introduced with examples.

Keywords： meat products; multi-soure components; molecular detection; mass spectrometry technology

肉制品作为重要的动物源性食品，其成分的复杂性与安全风险引发广泛关注。（剩余4189字）