智慧监管视域下网络订餐食品安全风险防控体系构建

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Abstract： With the rapid development of the online food ordering industry，food safety supervision is facing brand-newchallnges.The traditional regulatory model hasobvious limitations in real-time information acquisition， precise risk identification and cross-subject collaborative governance. Building a food safety risk prevention and control system with informatizationand intellgence atits core， integrating risk governancetheory，smart supervision theoryand foodsafetysupervision theory，hasbecome the keypath to deal with industryrisks.This systemrelies on the overall designof“one center， two supports， hree levels oflinkage，andfour layers ofarchitecture".Byintegrating five core functional modules and a completedata resource system，it formsan intellgent supervision closed loop covering the entire chain of online food ordering.This article further proposes specific implementation paths for building a collaborative supervision mechanism and technical support system，aiming to promote collaborative governance among multiple entities，comprehensively enhance regulatory effciency and scientific decision-making levels，and provide theoretical basisand practical support forthe modernizationof China’s food safety governance system.

Keywords： online ordering; food safety; smart supervision; risk prevention and control

随着移动互联网技术的快速发展，网络订餐已成为人们日常生活中不可或缺的消费方式。（剩余4004字）