新业态食品安全监管机制创新与效果评估

Abstract： With the development of the digital economy and the upgrading of consumption patterns， new food formats such as online ordering， pre made meals，and live streaming sales have rapidly emerged. While these new formats enrich consumer choices，they also pose new challnges to traditional regulatory models due to their complex regulatory targets，dynamic and variable links，and strong technological dependence. Curent regulatory systems facecritical issues suchas inadequate multi-stakeholder coordination，outdated technological tools，and insuficient standardization.To address thesechallnges，this study proposes innovative pathways，including establishing a multicollaborative regulatory system，leveraging digital technologies，and developing comprehensive standardization frameworks.Additionalytheeffctivenessofregulatory innovations is evaluated through dimensions suchas food safety assurance levels and social satisfaction，providing practical references for modernizing food safety governance and enhancing regulatory capabilities.

Keywords： new business formats; food safety regulation; mechanism innovation; effectiveness evaluation

随着数字经济的深度发展与消费结构的持续升级，食品安全领域涌现出网络订餐、跨境电商食品、预制菜以及直播带货食品等融合互联网技术的新业态，形成了“线上交易 + 线下配送线”等新型商业模式。（剩余4085字）