百香果皮化学成分、生物活性及开发应用研究进展

Abstract： Passiflora edulis Sims，as a characteristic economic crop in tropical and subtropical regions， its processing by-product—the weight of the Passiflora edulis peel accounts for more than 50% of the total weight of the fresh fruit.Due to itslowutilization value，itisdiscarded，resulting inresource wasteandenvironmental polution. In recent years，research has found that the Passiflora edulis peel is rich in functionalcomponents，including polysaccharides，polyphenols，flavonoids，pectin，dietary fiber，carotenoidsand minerals，etc.，and hassignificant biologicalactivitiessuchasantioxidation，hypoglycemic，antibacterialandanti-inflammatory.Thisarticleprovides a reviewof the chemical composition，biological activityand development application of Pasiflora edulis pl.It offers prospects for future research directions from the dual perspectives of deepening basic theories and innovating industrial applications，providing systematic theoretical support forthe efcient developmentof Passiflora edulis pel resources.

Keywords： Passiflora edulis peel; chemical components; biological activities; development and application

百香果（PassifloraedulisSims），属西番莲科西番莲属藤本植物，又名土罗汉果、鸡蛋果及洋石榴等，因其果实香酸而风味奇特，而被称为“百香果”[1-2]。（剩余8784字）