食品含糖量主要检测技术的应用挑战及应对策略

Abstract： This paper systematically expounds the basic principles and applicable scenarios of current mainstram detection techniques for sugar content in food.Based on industry practices，it summarizes the core challenges intheapplicationofthese detection techniques，suchas insuficientaccuracy，imbalancebetweencostand benefit，and shortageof professionals.In viewof these issues，targeted strategies are proposed to enhance detection efciency，providing theoretical referencesand practical directions for accurate sugar content detection in the food industry.

Keywords： sugar content in food; chemical titration method; spectral analysis; biosensor

在健康饮食理念日益普及的当下，食品含糖量直接关系消费者的身体健康与营养均衡，成为食品行业质量管控的重要指标之一。（剩余4465字）