PCR技术在乳制品细菌检测中的应用研究

Abstract： This paper focuses on the application of Polymerase Chain Reaction （PCR） in bacterial detection of dairy products，briefly summarizes its application in the detection of different bacterial groups such as pathogenic bacteria，spoilage bacteria，and fermentative bacteria，and puts forwardsuggestions for promoting theapplication of PCR technologyinbacterial detectionof dairy products，such as technological innovation，standardization construction，talentcultivation，andthe combined use of multiple technologies，with the aimof providing technical support for the quality and safety control of dairy products.

Keywords： Polymerase Chain Reaction （PCR）; dairy products; bacterial detection; detection standards technology combination

乳制品作为重要的食品类别，其微生物污染问题直接影响食品安全与公众健康。（剩余4454字）