食品安全管理体系下食品加工环节的质量控制策略研究

Abstract： With the continuous improvement of living standards and the increasing diversification of food consumption structure，consumers’ attention to food safety and standard requirements areconstantly improving. This paper deeply analyzes deeply analyzes the problems existing in food processing links，and puts forward measures to strengthen the quality control of food processng links，soas to provides theoretical guidance and practical path for food enterprises to improve the safety management level.

Keywords： food safety management; food processing; quality control

食品安全事件会给公众健康造成严重威胁，同时阻碍食品产业的良性发展。（剩余4619字）