黄皮果中功能活性成分及其营养价值研究进展

Research Progress on Functional Active Components and Nutritional Value of Wampee

LUO Jiayi （Beihai Vocational College， Beihai 5360oo， China）

Abstract： Wampee is not only popular for its unique sweet and sour flavor，but also increasingly attracting researchers'atentionforitsrichnutritionalvalueandpotentialmedicinal benefits.Thisarticlesystematicallyreviews the functional active ingredients such as alkaloids，coumarins， volatile oils contained in wampee，and summarizes the antioxidant， digestivesystem regulating，and hypoglycemic efects of wampee.The aim is to provide scientific support and theoretical guidance for the deep comprehensive development and high-value utilization of wampee in functional foods，health products，and other felds.

Keywords： wampee; functional activity; nutritional value

黄皮果为芸香科黄皮属的常绿乔木果实，在我国水果产业中占据着独特的地位，主要分布于广东省、广西壮族自治区、福建省、云南省等省（自治区、直辖市）[1-2]。（剩余4795字）