食品加工企业质量控制存在的问题与改进对策

Abstract： This article expounds the significant importance of strengthening quality control，analyzes the existing problems in the quality control of current food processing enterprises，and proposes corresponding improvement countermeasures for these problems.The aim is to provide practical references for food processing enterprises to enhance their quality controllevel and reduce safety risks，thereby promoting the healthy and sustainable development of the food industry.

Keywords： food processing; quality control; food safety; information construction

随着我国食品工业规模持续扩大，其已成为国民经济的重要支柱产业，在满足消费者多样化需求、推动经济增长方面发挥关键作用。（剩余4195字）