食品检验检测过程中样品管理的风险点及质量控制措施

Risk Points and Quality Control Measures in Sample Management During Food Inspection and Testing

KONG Jiayi （Zhaoqing Institute of Food Inspection，Zhaoqing 526040， China）

Abstract： Sample management is an important link in food inspection and detection， and standardized sample management is the prerequisite to ensure the authenticity， effectiveness and accuracy of inspection data.Sample management runs through many links such as sample colection，transportation，reception， storage， inspection and subsequent disposal.This paper mainlyanalyzes the possble risk points in sample management，and puts forward effective quality control measures，aiming to further ensure the authenticity and effectiveness of inspection and detection data，and provide reference for inspection and detection institutions to strengthen quality management.

Keywords： sample management; risk; quality control

随着时代的发展和进步，人们对食品的需求不再是满足于日常生活需要，而是更多追求食品的品质和安全，因此食品的安全问题是社会关注的焦点。（剩余4681字）