现制现售饮用水出水水质的影响因素及对策

Influencing Factors and Countermeasures of the Effluent Quality of Freshly Produced and Sold Drinking Water

LIU Zhe

Handan Center for Disease Controland Prevention （Handan Health Supervision Institute）， Handan O56o04，China）

Abstract： Freshly produced and sold drinking water， as a convenient way of drinking water， has been widely distributed in communities，offce buildings，shopping mals and other places.However，the qualityof the water it produces is affected by multiple factors，and there are safety hazards such as excessive microorganisms and residual pollutants.This article systematicallyanalyzes the core influencing factors of the effuent qualityoffreshly produced and sold drinking water，and proposes countermeasures to improve the effuent qualityof freshly produced and sold drinking water in response to these factors，aiming to provide practical references for ensuring public drinking water safety.

Keywords： freshly produced and sold drinking water; water quality safety; influencing factors

随着居民健康意识的持续提升与生活节奏的不断加快，现制现售饮用水凭借“即制即取、价格低廉、方便快捷”的优势，成为城市居民补充饮用水的重要选择。（剩余4372字）