食品微生物污染源及其控制措施研究

Research on Food Microbial Contamination Sources and Their Control Measures

QI Laifang， ZHANG Li

（China Merchants Xinjiang Quality Testing Technology Research Institute Co.，Ltd.， Urumqi 830011， China）

Abstract： This article systematically sorts out the core sources of food microbial contamination，such as raw material links （soil， water sources，carredbyanimalsand plants），processing links （equipment cross contamation， personnel operation polution）， storage and circulation links （temperature and humidity loss control， packaging damage），and consumption links （improper handling），and proposes control measures from three dimensions： source control，process blockage，and end guarantee，in order to effctivelyenhance the control level offood microbial contamination and provide a more solid guarantee for public health.

Keywords： food microbial contamination; pollution sources; control measures

食品安全是关系公众健康的重大民生问题，其中微生物污染是影响食品安全的首要因素。（剩余4442字）