茶叶质量安全检测影响因素与控制策略研究

Abstract： As an important economic crop and traditional beverage in China， the qualityand safety of tea directly relate to consumer health，the sustainable developmentof the industry，andthecompetitiveness ininternationaltrade. This paper systematicaly analyzes the key influencing factors in the process of tea qualityand safetydetection and proposes targeted control strategies，aiming toprovide theoretical basis and practical reference for improving the level of tea quality and safety detection and ensuring the quality and safety of tea.

Keywords： tea; quality and safety inspection; influencing factors; control strategies

茶叶质量安全检测是保障茶叶质量安全的关键环节，通过科学、准确的检测，能及时发现茶叶中存在的质量安全隐患，为茶叶生产、加工、流通等环节的质量控制提供依据。（剩余4265字）